Get ready to treat your taste buds to a delicious and flavorful dish with these shrimp tacos! Perfectly seasoned with chili powder, garlic powder, cumin, and a hint of lime, these tacos are sure to impress. Topped with crunchy cabbage or lettuce, juicy tomatoes, creamy avocado, and fresh cilantro, every bite is a burst of flavor and texture. Whether you’re looking for a quick weeknight dinner or a fun weekend meal to share with friends and family, these shrimp tacos are a must-try. So grab some corn tortillas, fire up the skillet, and get ready to enjoy a fiesta in your mouth!

Ingredients:

1 lb. shrimp, peeled and deveined
1 tbsp. olive oil
1 tbsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
Salt and pepper, to taste
Corn tortillas
Shredded cabbage or lettuce
Diced tomatoes
Diced avocado
Fresh cilantro
Lime wedges

Instructions:

1. In a bowl, mix together olive oil, chili powder, garlic powder, cumin, salt, and pepper. Add the shrimp and toss to coat.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. Warm the corn tortillas in the microwave or on a skillet.
4. Assemble the tacos with the cooked shrimp, shredded cabbage or lettuce, diced tomatoes, diced avocado, fresh cilantro, and a squeeze of lime juice.

Serve and enjoy!

You can also add other toppings or sauces to your liking, such as salsa, sour cream, or hot sauce.