Get ready to take your taste buds on a spicy and unexpected journey with this fusion of Mexican and Indian flavors! Our Masala Mexicana Spicy Tikka Tacos recipe combines the bold flavors of tikka masala with classic Mexican ingredients like tomato salsa, shredded cheese, and taco shells. The result is a unique and delicious taco experience that is sure to impress your family and friends. Give this recipe a try and see why these tacos are sure to become a new favorite!

Spicy Tikka Tacos

Ingredients:

1 lb boneless chicken breast, cut into bite-size pieces
1 tablespoon tikka masala spice blend
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
Salt and pepper, to taste
1 tablespoon vegetable oil
1/2 cup tomato salsa
1/2 cup chopped onion
1/2 cup chopped cilantro
1/2 cup shredded cheddar cheese
6 taco shells
Instructions:

In a bowl, mix the tikka masala spice blend, cumin powder, chili powder, salt, and pepper. Add the chicken and toss to coat.

Heat the vegetable oil in a pan over medium-high heat. Add the chicken and cook for about 10 minutes or until cooked through.

Warm the taco shells in the oven or microwave.

To assemble the tacos, spoon the cooked chicken into each taco shell. Top with tomato salsa, chopped onion, cilantro, and shredded cheddar cheese.

Serve and enjoy the unique fusion of Mexican and Indian flavors!

Note: This recipe can be made vegetarian by substituting the chicken with paneer or tofu.